Preparing for the Holidays
PH – C
An Easter Dinner: March 29, 2023
Night: Wednesday, 6:30pm – 9:30 pm
1 session –
Learn to prepare Easter Dinner. The menu includes Oven Roasted Buddah Ball Ham, Bunny Rolls, Maple Glazed Carrots, Oven Roasted Brussels Sprouts, and Lemon Meringue Pie.
Price: $30.00 per session
* all food included in price
Registration Keyword: PH-A
Other classes available in our Culinary department . . .
Everyday Cooking the Culinary Way
EP-22
Night: Thursday, 6:30pm – 9:30 pm
8 weeks –
Winter: January 5, 2023 – March 2, 2023
Spring: March 16, 2023 – May 11, 2023
Combine your love for food with a passion for knowledge. This course will cover the basic and advanced preparation of appetizers, stocks, sauces, soups, meats, seafood, and poultry. Together with sanitation and proper knife-handling skills, we will embark upon a tasteful journey full of flavors and techniques. Come and learn new skills you will use in everyday situations.
Price: $200.00
* all food included in price
Registration Keyword: EP-22
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