Culinary
Everyday Cooking the Culinary Way
Thursdays
EP-22
Night: Thursday, 6:00 pm – 9:00 pm
8 weeks
September 24 – November 12, 2026
Combine your love for food with a passion for knowledge. This course will cover the basic and advanced preparation of appetizers, stocks, sauces, soups, meats, seafood, and poultry. Combined with sanitation and proper knife handling skills, together we will embark upon a tasteful journey full of flavors and techniques. Come and learn new skills you will use in everyday situations.
Price: $200.00 (All food included in price)
Registration Keyword: EP-22
Cake Decorating
Mondays
CD-01
Night: Monday, 6:00 pm – 9:00 pm
8 weeks
September 21 to November 16, 2026
No Class 10/6
This hands-on course will provide the fundamentals necessary to create any special occasion cake from whimsical to elegant designs. Decorate cakes and cupcakes with buttercream, chocolate buttercream, royal icing, and fresh whole berries. In this class you will learn to make drop flowers, rosettes, roses, hydrangeas, leaves, and vine. Have fun using techniques such as icing, smoothing, making borders, swirl icing , and basket weave designs. A schedule, recipes and a supply list will be provided on the first night of class
Price: $150.00
Registration Keyword: CD-01