Culinary
Everyday Cooking the Culinary Way
Thursdays
EP-22
Night: Thursday, 6:00 pm – 9:00 pm
8 weeks
September 24 – November 12, 2026
Combine your love for food with a passion for knowledge. This course will cover the basic and advanced preparation of appetizers, stocks, sauces, soups, meats, seafood, and poultry. Combined with sanitation and proper knife handling skills, together we will embark upon a tasteful journey full of flavors and techniques. Come and learn new skills you will use in everyday situations.
Price: $200.00 (All food included in price)
Advanced Cake Decorating
Mondays
CD-02
Night: Monday, 6:00 pm – 9:00 pm
8 weeks
September 21 to November 16, 2026
No Class 10/6
Why stop at decorating cakes with just icing?
Take your skills to the next level in this class as you learn how to work with fondant. You’ll be surprised at how easy it can be! In this course, you will learn how to cover cakes with fondant and explore a variety of decorating techniques, including cutouts, figures, and flowers.
Create beautiful, professional-looking cakes that you can make for friends and family for years to come.
Price: $150.00
