Culinary
New Bedford Fisheries
Winter – 3 Nights (January 22 / February 26 / March 26)
NBF-01
New Bedford Fisheries
New Bedford Fishing Heritage Center is pleased to partner with New Bedford Voc-Tech to present seafood cooking classes in 2025! Led by community cooks, these classes are the perfect opportunity to learn how to prepare local-caught seafood and sample some delicious dishes too! This cooking class is a special tie-in with FHC’s newest exhibit, Casting A Wider Net and features traditional seafood dishes from the cultures represented in the exhibit.
February 26, 2025, from 6:00 pm – 8:00 pm
Make a Vietnamese-style seafood dish with community cook Ngoc Tran.
March 26, 2025, from 6:00 pm – 8:00 pm
Make a Cape Verdean-style seafood dish with community cook and cookbook author Colleen Pina-Garron.
April TBD
Price: $50.00 / $40.00 for FHC Members
- All food is included in the price
- Please call 508-998-3321 Ext. 195 for help with registration.
Registration Keyword: NBF-01
Everyday Cooking the Culinary Way
Thursdays
EP-22
Night: Thursday, 6:30pm – 9:30 pm
8 weeks –
Winter:
January 16 – March 13, 2025
Combine your love for food with a passion for knowledge. This course will cover the basic and advanced preparation of appetizers, stocks, sauces, soups, meats, seafood, and poultry. Combined with sanitation and proper knife handling skills, together we will embark upon a tasteful journey full of flavors and techniques. Come and learn new skills you will use in everyday situations.
Price: $200.00
Registration Keyword: EP-22