Culinary
New Bedford Fisheries
Winter – 3 Nights (February 26 / March 26 / April 30)
NBF-01
New Bedford Fisheries
New Bedford Fishing Heritage Center is pleased to partner with New Bedford Voc-Tech to present seafood cooking classes in 2025! Led by community cooks, these classes are the perfect opportunity to learn how to prepare local-caught seafood and sample some delicious dishes too! This cooking class is a special tie-in with FHC’s newest exhibit, Casting A Wider Net and features traditional seafood dishes from the cultures represented in the exhibit.
February 26, 2025, from 6:00 pm – 8:00 pm
Make a Vietnamese-style seafood dish with community cook Ngoc Tran.
March 26, 2025, from 6:00 pm – 8:00 pm
Make a Cape Verdean-style seafood dish with community cook and cookbook author Colleen Pina-Garron.
April 30, 2025, from 6:00 pm – 8:00 pm
Learn how to make a Mexican-style seafood dish with Chef Gui Aguilar from 222 Union
- All food is included in the price
- Please call 508-998-3321 Ext. 195 for help with registration.
Preparing for the Holidays
PH-03
Night: Monday, 3:30 pm – 6:30 pm
1 Night –
April 14
Learn to prepare Easter Dinner. The menu includes Oven Roasted Buddah Ball Ham, Bunny Rolls, Vegetables, Starches, and Lemon Meringue Pie.
* all food included in price