Culinary
Advanced Cake Decorating
Mondays
CD-02
Night: Monday, 6:00 pm – 9:00 pm
8 weeks –
April 13 to June 15, 2026
No Class 4/20 & 5/25
Why stop at decorating cakes with just icing?
Take your skills to the next level in this class as you learn how to work with fondant. You’ll be surprised at how easy it can be! In this course, you will learn how to cover cakes with fondant and explore a variety of decorating techniques, including cutouts, figures, and flowers.
Create beautiful, professional-looking cakes that you can make for friends and family for years to come.
Price: $150.00
Registration Keyword: CD-01
Preparing for the Holidays
PH-01
Night: Wednesday, 3:30 pm – 6:30 pm
1 Night –
March 25
Learn to prepare Easter Dinner. The menu includes Oven Roasted Buddah Ball Ham, Bunny Rolls, Vegetables, Starches, and Lemon Meringue Pie.
Price: $40.00 per session
* all food included in price
Registration Keyword: PH-01