person washing strawberries in a sink

Everyday Cooking the Culinary Way

Thursdays

EP-22

Night: Thursday, 6:00 pm – 9:00 pm

8 weeks

September 24 – November 12, 2026

 

Combine your love for food with a passion for knowledge. This course will cover the basic and advanced preparation of appetizers, stocks, sauces, soups, meats, seafood, and poultry. Combined with sanitation and proper knife handling skills, together we will embark upon a tasteful journey full of flavors and techniques. Come and learn new skills you will use in everyday situations.

Price: $200.00 (All food included in price)

Registration Keyword: EP-22
Cake decorator frosting a cake

Advanced Cake Decorating

Mondays

CD-02

Night: Monday, 6:00 pm – 9:00 pm

8 weeks

September 21 to November 16, 2026

No Class 10/6

Why stop at decorating cakes with just icing?

Take your skills to the next level in this class as you learn how to work with fondant. You’ll be surprised at how easy it can be! In this course, you will learn how to cover cakes with fondant and explore a variety of decorating techniques, including cutouts, figures, and flowers.

Create beautiful, professional-looking cakes that you can make for friends and family for years to come.

Price: $150.00

Registration Keyword: CD-01