Culinary

Everyday Cooking the Culinary Way

EP-22

Winter: January 13, 2022 – March 10, 2022

  • No school during February Vacation (February 21 – February 25)

Night: Thursday, 6:30pm – 9:30 pm

8 weeks –

 

Spring: March 31, 2022 – May 26, 2022

  • No school April 6, 2022 or during April Vacation (April 15 – April 22)

Night: Thursday, 6:30pm – 9:30 pm

8 weeks –

Price: $200.00

* all food included in price

Registration Keyword: EP

Winter 2022 Photo Gallery

Easter Culinary Workshop

“Preparing for Easter Dinner Workshop”

Currently Unavailable

1 session –

This class would be preparing for the Easter holidays; participants will learn How To make bunny rolls, roasted ham with brown sugar and whole grain mustard glaze, maple glazed carrots, bacon and caramelized onion Brussel spouts, sweet potato casserole, and desserts.

The workshop is capped at 12 students.

Price: $20.00 per session, $15.00 for Staff and Seniors

* all food included in price